In Noka Part 5, we considered Noka’s chocolate in general terms. No more dancing around the edges. We need to get to the heart of the matter. Who supplies the couverture for Noka’s chocolates? Onward…
In Noka Part 4, we discussed the limited skill and technique involved in Noka’s work as a chocolatier. But, in fairness, Noka’s founders rarely make claims about their skill in working with chocolate. No, their greatest boasts are of the chocolate itself. And to that we must now turn our attention. Onward…
In Noka Part 3, we established that, contrary to a widespread misperception seemingly encouraged by Noka’s founders, the company does not source or process cacao beans. Onward…
In Noka Part 2, we established that Noka’s chocolates are rather expensive. But that doesn’t resolve the question of whether the expense is justified. On to the analysis…
We ended Noka Part 1 with a question: Are Noka’s chocolates worth the money? Our consideration begins with an examination of Noka’s pricing. Onward…
