A little over a week ago, Noka Chocolate announced the debut of their products at Harrods in London. The closing line of the press release asserted that “Noka Chocolate was ranked…’Best Chocolate in America’ by The Nikkei.” This is not the first time that Noka has made this claim. Onward…
In conclusion, we return to the original question. Are Noka’s chocolates worth the prices they charge?
In Noka Part 8, we found that taste-testing confirmed the results of the process of elimination method described in Part 7 for identifying Noka’s couverture source. Now we’ll look at that supplier more specifically. Onward…
In Noka Part 7, we employed process of elimination in an attempt to identify Noka’s couverture source. Onward…
In Noka Part 6, I detailed my efforts to give the folks at Noka an opportunity to provide a direct answer to a direct question about their couverture. But, having strong doubts about whether Merrem or Houghton would be forthcoming, I decided to look into the matter myself—months before I even approached Noka about the interview. On to the analysis…
