If the first gianduiotto appeared during the politically pivotal 1865 carnival season, it would contribute significantly to the confection’s legend, associating it with Gianduia’s symbolic reconciliation of the Turinese with Vittorio Emanuel II in the interest of the Risorgimento. But did it? Continue reading »
Following the 1837 death of the Bleniese inventor Giovanni Martino Bianchini, Paul Caffarel (pictured above) continued to manufacture chocolate using the same machine Bianchini had installed in the Watzenborns’ converted tannery. He was to be the first of a wave of Waldensian chocolate makers in Turin. Because of the Waldenses’ importance in the rise of gianduia, we will briefly introduce some of the key individuals and companies that will figure into the story ahead.
