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Rich Folks' Biscuits (A Brief Survey)
Friday, November 06 @ 08:53:37 EST by Scott
Froufrou

Biscuits are flour, milk, salt, some butter/shortening, and baking powder/soda. Country gravy is milk thickened with flour and some meat drippings or fat. Biscuits and gravy, though delicious, are quick, easy, and inexpensive to make, which is why they've endured as a popular breakfast dish among lower and middle-class families in the American South. But what happens when biscuits go bourgeois? How do five-star chefs justify premium pricing for a commoner's plate?

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Late Summer at Tei An (More than Soba)
Tuesday, September 15 @ 17:32:22 EDT by Scott
Froufrou

Everyone likes Tei An. I'm no exception. There's no need to add to the superlatives heaped on Teiichi Sakurai; however, photos of Sakurai's work are often hard to find online (with the notable exception of The Brad's blog). To that end, here are some photos of several late summer meals at Tei An.


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Thank You for Smoking (Notes from eastern North Carolina)
Thursday, September 10 @ 12:06:54 EDT by Scott
Non-DallasFood

A recent business trip to North Carolina left just enough time for a little barbecue. On to the food...

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Thank You for Smoking (Notes from western North Carolina)
Tuesday, September 08 @ 09:02:44 EDT by Scott
Non-DallasFood

A recent business trip to North Carolina left just enough time for a little barbecue. On to the food...

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The Search for Tacos Dorados (Part 5)
Wednesday, June 24 @ 17:52:44 EDT by Scott
Mexican

In Part 5, we take a look at Primo's, Taqueria Arandero, Avila's, Blue Goose Cantina, and Carolina's Mexican Cuisine. On to the food...

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The Search for Tacos Dorados (Part 4)
Monday, June 22 @ 12:56:55 EDT by Scott
Mexican

In Part 4, we take a look at Veracruz Café, Las Ranitas, El Ranchito, La Palapa Veracruzana, and Masaryk. On to the food...

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The Search for Tacos Dorados (Part 3)
Thursday, June 18 @ 20:16:28 EDT by Scott
Mexican

In Part 3, we take a look at La Jaivita, Mattito's, Desperados, Escondido Restaurant, and Tupinamba Restaurant. On to the food...

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The Search for Tacos Dorados (Part 2)
Tuesday, June 16 @ 12:17:20 EDT by Scott
Mexican

In Part 2, we take a look at The Loon, Pepe's & Mito's, El Fenix, Luna de Noche, and Manny's. On to the food...

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The Search for Tacos Dorados (Part 1)
Thursday, June 11 @ 15:02:44 EDT by Scott
Mexican

In Part 1, we take a look at Mia's, Rafa's Café, Gonzalez Restaurant, Chuy's, and Mi Cocina. On to the food...


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The Search for Tacos Dorados
Wednesday, June 10 @ 18:26:02 EDT by Scott
Mexican

Whenever I sit down at an unfamiliar Mexican restaurant, I scan the menu with the hope of finding tacos dorados--"golden tacos," so-named because the tortilla or whole taco is fried to the namesake color. Rarely do they appear under that name, outside of restaurants serving primarily Mexican-Americans. Rarely do they appear at all. On to the food...

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