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Spain is the New Heaven

#61 User is offline   Worzel_Gummidge 

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  • Joined: 26-October 10

Posted 01 February 2011 - 02:03 PM

View PostScott, on 01 February 2011 - 11:44 AM, said:

You may already be aware of this, Worzel, but the lectures have been posted to YouTube. Here's Grant Achatz on "Reinventing Food Texture and Flavor," Wylie Dufresne on "Meat Glue Mania," Josť Andres on "Gelation."

Scott

Love 'em! You may know but Bill, on this board, found the Harvard course to audit.

#62 User is offline   gavlist 

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Posted 02 February 2011 - 01:47 PM

View PostWorzel_Gummidge, on 01 February 2011 - 02:03 PM, said:

Love 'em! You may know but Bill, on this board, found the Harvard course to audit.


those are the same lectures. I've watched the first three in the Harvard series (haven't gotten to these particular episodes yet) and have found them to be useless... mostly self-promotion and retrospective. Hopefully the later lectures have more substance.

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