Restaurant Closures
#81
Posted 18 November 2008 - 10:51 PM
#82
Posted 24 November 2008 - 05:42 PM
Paul
#83
Posted 25 November 2008 - 01:28 PM
I was wondering how they were able to stay open! The law in Plano is very clear about selling alcohol. The liquor sales need to be less than 50% of their revenue. I'm really pissed off because I thought about opening a bar in Plano but ultimately couldn't figure out a way to do it legally. Then Martini Park opens up OBVIOUSLY breaking the law. It's shameful that Plano and the TABC let it stay open for so long.
I think part of why it was open for so long is that the jurisdiction for enforcement of the laws is murky. The TABC and the Comptroller and the City of Plano all think someone other than them is responsible for enforcing the 50% law.
Don't get me wrong -- I'm all for having liquor sales in Plano. The laws should be changed, but you've got to play fairly until they do.
#84
Posted 27 November 2008 - 06:47 PM
FatCap said:
On the heels of Brothers' Chicken closing (and my gut tells me several more "well known" establishments shall not see 2009), what count "wave" of 2008 closings are we now about to experience?
Sigh.
Cher, next time we meet , engage me in badinage about my days at
The Mansion when Amador was exec. sous & I was a galley slave in private dining - esp. the Sauce Bagasse episode.
Trece was an outgrowth of the parallel universe in which the denizens of San Miguel de Allende live ...
Cheers,
Thea
#86
Posted 04 December 2008 - 01:22 PM
#87
Posted 08 December 2008 - 04:15 PM
I was fairly contemptuous towards them when they first opened, for the same reasons a jazz purist scorns "smooth jazz." Over time, I softened up a little and saw some value in what they were doing, if only as a gateway between gringos and a food that is, whether they know it or not, locally common. I'm a little sorry to see them go.
Fortunately, my favorite torterias aren't dependent on the vagaries of white Dallas tastes.
Scott
#88
Posted 08 December 2008 - 04:24 PM
Scott--DFW said:
I was fairly contemptuous towards them when they first opened, for the same reasons a jazz purist scorns "smooth jazz." Over time, I softened up a little and saw some value in what they were doing, if only as a gateway between gringos and a food that is, whether they know it or not, locally common. I'm a little sorry to see them go.
Fortunately, my favorite torterias aren't dependent on the vagaries of white Dallas tastes.
Scott
Cripes. I'm sorry to hear it for a few reasons. One, they are within walking distance of my place, not that I walked. Two, I was a sucker for their condiment bar.
#89
Posted 09 December 2008 - 10:01 AM
Kirk said:
It had a lot of promise, but every time I tried it I was disappointed. Rude, inconsistent service; varying quality of the small plates; and a dismal Valentine's Day meal finally kept me from going back.
#93
Posted 29 December 2008 - 10:42 PM
#94
Posted 30 December 2008 - 01:50 AM
Scott--DFW said:
As Ludwig O'Beethoven said "Y'ain't seen nuffin' yet".
And he was a director of the DISD!
#95
Posted 30 December 2008 - 10:31 AM
#96
Posted 30 December 2008 - 01:20 PM
PaulH said:
That is too bad. I sure didn't like the look of the place (inside), but I admired the fact that they *tried* to put forth a respectable service of food and drink, especially with their treatment of the well-chosen saké list. The proprietor and managers were always nice to me.
#97
Posted 23 January 2009 - 03:46 PM
Scott
#99
Posted 06 March 2009 - 10:00 PM
#100
Posted 25 March 2009 - 10:48 AM
Scott

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